A heart and a tongue. When I see these at the butcher I run to get them, but usually I am the only one that wants them anyway. I eat lots of the parts of the animal that people are not usually eating. All the bony parts, the organs etc. I have tried almost all parts of the animal. When I went to a Workshop with Lynx Vilden four years ago it made a big impression on me when we processed a deer and ate everything that could be eaten. That’s showing the appreciation to the animal. But today if you want to get a heart, your best bet is to search for a dog food supplier. Yes, the heart is considered dog food today. Good for the dogs.
I don’t really want to write about food, but this is more of an observation about our society.
Side note: A slow cooker is making live better.


Joseph Bartz